Regarded by many as the “king of steaks,” filet mignon is extraordinarily tender. Our filet mignon steaks are sure to please even the pickiest eaters. During this time, the overall inner temperature will increase slightly while the moisture will spread evenly.įor the best quality and advice, speak to the filet mignon experts at Chophouse Steaks online butcher shop today.When company comes calling, there’s no better way to satisfy a crowd than with a prime cut of steak. Instead, use an instant meat thermometer to ensure that the steak is cooked to the perfect temperature of 120 oF.Ĭover with foil and let the steak rest for approximately five minutes. Whichever method you choose, avoid checking the progress of the steak by cutting into it as this loses valuable juices. You can cook filet mignon on the grill, in a pan, or in the oven – as long as the method is dry and high-heat. This will help to enhance the flavor of the meat. When cooking filet mignon, it is important to use a high-quality steak seasoning or rub. Starting with steak at room temperature ensures more even cooking. Remove the meat from the refrigerator 30 minutes before cooking so that it has time to come to room temperature. Filet mignon is best cooked rare or medium-rare, as this will ensure that it remains soft and moist. Overcooking filet mignon will make it tough and dry. The most important thing, however, is to not overcook it. For even greater savings, buy a complete tenderloin.Īs the perfect cut of meat for a special occasion or a delicious treat, there are many different filet mignon recipes.
FILET MINIONS HOW TO
How to Cook Filet MignonĮven though ordering this beef cut in a restaurant might be rather expensive, preparing it at home can be considerably less expensive. That said, many people describe the taste as being delicately beefy, juicy, and slightly sweet.Ī very popular choice for steak lovers, filet mignon is considered to be the best cut of steak available thanks to this combination of tenderness and buttery flavor. What Does Filet Mignon Taste Like?įilet mignon is a cut of steak that is known for being melt-in-your-mouth delicious.Īlthough the cut is consistent, the different breeds of cattle from whence filet mignon comes produce subtle distinctions. Their shape is a result of being cut from the middle of the tenderloin – towards the tapered tail end. Typically less than one inch in thickness, filet mignons are naturally a rounded shape of 2 to 3 inches in diameter. *If you sit at a computer all day and suffer from sciatica, tight hips, or lower back pain, chances are you know precisely where the psoas muscle is! Its connective tissue is therefore not toughened by exercise – which is why filet mignon is so succulent. Called the psoas major*, it is not a weight-bearing muscle. The tenderloin is a long, thin muscle that runs along the spine of the cow. This cut comes from the small end of the tenderloin, which is located near the ribs. In fact, it is so tender that a fork can be used to slice through a prime filet mignon. What is Filet Mignon?įilet mignon is a French term that literally means “ dainty filet.” The name is fitting, as filet mignon steak is considered to be the most tender and flavorful cut of meat. Here’s everything you need to know about this delectable cut of meat. So, if you are looking to impress your dinner guests or simply treat yourself to a delicious meal, filet mignon is the way to go. However, as time went on and technology improved, the price of filet mignon dropped, and it became more accessible to the rest of us! Despite being on the pricier end of the scale, filet mignon is one of the most sought-after cuts of beef in the world today. The filet mignon cut was originally only eaten by the upper class, as it was quite expensive. This cut of meat is prized for its tenderness, flavor, and overall quality. When it comes to steak, there is nothing quite like filet mignon.
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